Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Proteolysis and Viscoelastic Properties of High Pressure Treated Gouda Cheese
|
---|---|
Chapter number | 100 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_100 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
W. Messens, J. Arevalo, K. Dewettinck, A. Huyghebaert |
Country | Count | As % |
---|---|---|
Spain | 1 | 20% |
Unknown | 4 | 80% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Professor > Associate Professor | 1 | 20% |
Researcher | 1 | 20% |
Student > Doctoral Student | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Chemistry | 1 | 20% |
Unknown | 2 | 40% |