Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat
|
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Chapter number | 112 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_112 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
C. Massaux, F. Béra, B. Steyer, M. Sindic, C. Deroanne |
Country | Count | As % |
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Unknown | 2 | 100% |
Readers by professional status | Count | As % |
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Researcher | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |