Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
The Effect of High Pressure on the Microbial Quality of Apple Juices
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Chapter number | 27 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
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Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_27 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
A. Boyd, M. F. Patterson, A. McCracken, B. Mackey |