Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Maturation Profiles of Goat Cheese Produced from High Pressure Treated Milk
|
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Chapter number | 104 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_104 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
A. J. Trujillo, C. Royo, V. Ferragut, B. Guamis |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Lecturer | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Unknown | 3 | 60% |