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Chapter title |
High Pressure Processed Apple Desserts. Microbiological and Physicochemical Properties
|
---|---|
Chapter number | 87 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_87 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
M. Fonberg-Broczek, E. Kostrzewa, D. Zdziennicka, K. Karlowski, B. Windyga, H. Sciezynska, K. Górecka, A. Grochowska, B. Urbanek-Karlowska, J. Arabas, J. Szczepek, S. Porowski |