Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Effects of High Hydrostatic Pressure on the Aromatic Compounds of Strawberry “Coulis”
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Chapter number | 99 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_99 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
Y. Lambert, G. Demazeau, A. Largeteau, J.-M. Bouvier |
Country | Count | As % |
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Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 1 | 50% |
Lecturer > Senior Lecturer | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 50% |
Unknown | 1 | 50% |