Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Effect of pH and Antibrowning Agents on the Pressure Stability of Avocado and Mushroom Polyphenoloxidase
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Chapter number | 67 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
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Published by |
Springer, Berlin, Heidelberg, January 1999
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DOI | 10.1007/978-3-642-60196-5_67 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
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Authors |
C. Weemaes, L. Ludikhuyze, I. Van den Broeck, M. Hendrickx |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 33% |
Other | 1 | 33% |
Student > Master | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 33% |
Chemistry | 1 | 33% |
Engineering | 1 | 33% |