Advances in High Pressure Bioscience and Biotechnology
Springer, Berlin, Heidelberg
Chapter title |
Pathogen Inactivation by High Pressure Treatment of Foods
|
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Chapter number | 23 |
Book title |
Advances in High Pressure Bioscience and Biotechnology
|
Published by |
Springer, Berlin, Heidelberg, January 1999
|
DOI | 10.1007/978-3-642-60196-5_23 |
Book ISBNs |
978-3-64-264300-2, 978-3-64-260196-5
|
Authors |
M. F. Patterson, M. Linton, J. M. J. McClements |
Country | Count | As % |
---|---|---|
Unknown | 3 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 67% |
Student > Ph. D. Student | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 67% |
Engineering | 1 | 33% |