French
Mediterranean Wild Edible Plants
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 A Historical Perspective of Wild Plant Foods in the Mediterranean Area
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Altmetric BadgeChapter 2 The Mediterranean Landscape and Wild Edible Plants
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Altmetric BadgeChapter 3 Nutritional Ethnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends
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Altmetric BadgeChapter 4 Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain
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Altmetric BadgeChapter 5 Natural Production and Cultivation of Mediterranean Wild Edibles
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Altmetric BadgeChapter 6 The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins
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Altmetric BadgeChapter 7 The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements
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Altmetric BadgeChapter 8 Fatty Acid Profiles of Mediterranean Wild Edible Plants
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Altmetric BadgeChapter 9 Wild Edible Plants as Sources of Carotenoids, Fibre, Phenolics and Other Non-Nutrient Bioactive Compounds
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Altmetric BadgeChapter 10 Antioxidant Potential of Wild Plant Foods
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Altmetric BadgeChapter 11 Antimicrobial Potential of Wild Edible Herbaceous Species
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Altmetric BadgeChapter 12 Recent Advances in Research on Wild Food Plants and Their Biological–Pharmacological Activity
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Altmetric BadgeChapter 13 Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants
Attention for Chapter 13:
Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants