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Mediterranean Wild Edible Plants

Overview of attention for book
Attention for Chapter 10: Antioxidant Potential of Wild Plant Foods
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Citations

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Readers on

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21 Mendeley
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Chapter title
Antioxidant Potential of Wild Plant Foods
Chapter number 10
Book title
Mediterranean Wild Edible Plants
Published by
Springer, New York, NY, January 2016
DOI 10.1007/978-1-4939-3329-7_10
Book ISBNs
978-1-4939-3327-3, 978-1-4939-3329-7
Authors

Lillian Barros, Patricia Morales, Ana Maria Carvalho, Isabel C. F. R. Ferreira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 19%
Other 2 10%
Student > Bachelor 2 10%
Student > Master 2 10%
Researcher 2 10%
Other 2 10%
Unknown 7 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 24%
Chemistry 2 10%
Biochemistry, Genetics and Molecular Biology 1 5%
Environmental Science 1 5%
Nursing and Health Professions 1 5%
Other 1 5%
Unknown 10 48%