Mediterranean Wild Edible Plants
Springer-Verlag New York
Chapter title |
Natural Production and Cultivation of Mediterranean Wild Edibles
|
---|---|
Chapter number | 5 |
Book title |
Mediterranean Wild Edible Plants
|
Published by |
Springer, New York, NY, January 2016
|
DOI | 10.1007/978-1-4939-3329-7_5 |
Book ISBNs |
978-1-4939-3327-3, 978-1-4939-3329-7
|
Authors |
María Molina, Manuel Pardo-de-Santayana, Javier Tardío, Molina, María, Pardo-de-Santayana, Manuel, Tardío, Javier |
Country | Count | As % |
---|---|---|
Unknown | 32 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 6 | 19% |
Student > Ph. D. Student | 6 | 19% |
Other | 4 | 13% |
Student > Doctoral Student | 2 | 6% |
Student > Bachelor | 1 | 3% |
Other | 2 | 6% |
Unknown | 11 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 31% |
Environmental Science | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 2 | 6% |
Arts and Humanities | 1 | 3% |
Business, Management and Accounting | 1 | 3% |
Other | 1 | 3% |
Unknown | 14 | 44% |