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Advanced Dairy Chemistry: Volume 1: Proteins, Parts A

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Cover of 'Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B'

Table of Contents

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    Book Overview
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    Chapter 1 Milk Proteins: General and Historical Aspects
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    Chapter 2 Quantitation of Proteins in Milk and Milk Products
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    Chapter 3 Chemistry of the Caseins
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    Chapter 4 Higher Order Structures of the Caseins: A Paradox?
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    Chapter 5 Casein Micelle Structure, Functions and Interactions
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    Chapter 6 Non-Bovine Caseins: Quantitative Variability and Molecular Diversity
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    Chapter 7 β-Lactoglobulin
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    Chapter 8 α-Lactalbumin
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    Chapter 9 Immunoglobulins in Mammary Secretions
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    Chapter 10 Lactoferrin
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    Chapter 11 Indigenous Enzymes in Milk
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    Chapter 12 Lipases in Milk
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    Chapter 13 Indigenous Proteinases in Milk
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    Chapter 14 Indigenous Phosphatases in Milk
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    Chapter 15 Indigenous Nucleases in Milk
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    Chapter 16 Lactoperoxidase
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    Chapter 17 Other Enzymes
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    Chapter 18 Nutritional Aspects of Milk Proteins
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    Chapter 19 Allergenicity of Milk Proteins
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    Chapter 20 Milk Protein Hydrolysates and Bioactive Peptides
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    Chapter 21 Biosynthesis of Milk Proteins
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    Chapter 22 Genetic Polymorphism of Milk Proteins
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    Chapter 23 Genetic Engineering of Milk Proteins
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    Chapter 24 Enzymatic Coagulation of Milk
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    Chapter 25 Heat-Induced Coagulation of Milk
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    Chapter 26 Protein Stability in Sterilised Milk and Milk Products
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    Chapter 27 Ethanol Stability
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    Chapter 28 Acid Coagulation of Milk
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    Chapter 29 Manufacture and Properties of Milk Powders
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    Chapter 30 Ice Cream
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    Chapter 31 Role of Protein in Cheese and Cheese Products
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    Chapter 32 Functional Milk Proteins: Production and Utilization
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    Chapter 33 Interfacial, Emulsifying and Foaming Properties of Milk Proteins
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    Chapter 34 Thermal Denaturation, Aggregation and Gelation of Whey Proteins
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    Chapter 35 Protein Hydration and Viscosity of Dairy Fluids
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Title
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Published by
Springer Science & Business Media, January 2003
DOI 10.1007/978-1-4419-8602-3
ISBNs
978-0-306-47271-8, 978-1-4419-8602-3
Editors

Fox, P. F., McSweeney, P. L. H.

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 109 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Sweden 1 <1%
Unknown 108 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 22 20%
Student > Bachelor 13 12%
Student > Ph. D. Student 13 12%
Researcher 10 9%
Professor 5 5%
Other 16 15%
Unknown 30 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 35 32%
Biochemistry, Genetics and Molecular Biology 12 11%
Chemistry 9 8%
Engineering 6 6%
Chemical Engineering 3 3%
Other 7 6%
Unknown 37 34%