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Mendeley readers
Chapter title |
Thermal Denaturation, Aggregation and Gelation of Whey Proteins
|
---|---|
Chapter number | 34 |
Book title |
Advanced Dairy Chemistry—1 Proteins
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4419-8602-3_34 |
Book ISBNs |
978-0-306-47271-8, 978-1-4419-8602-3
|
Authors |
H. Singh, P. Havea |
Mendeley readers
The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 2% |
Unknown | 60 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 15 | 25% |
Student > Ph. D. Student | 12 | 20% |
Student > Bachelor | 8 | 13% |
Researcher | 4 | 7% |
Other | 3 | 5% |
Other | 7 | 11% |
Unknown | 12 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 41% |
Chemistry | 5 | 8% |
Chemical Engineering | 4 | 7% |
Engineering | 3 | 5% |
Materials Science | 2 | 3% |
Other | 5 | 8% |
Unknown | 17 | 28% |