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Chapter title |
Ice Cream
|
---|---|
Chapter number | 30 |
Book title |
Advanced Dairy Chemistry—1 Proteins
|
Published by |
Springer, Boston, MA, January 2003
|
DOI | 10.1007/978-1-4419-8602-3_30 |
Book ISBNs |
978-0-306-47271-8, 978-1-4419-8602-3
|
Authors |
H. D. Goff |