Indigenous Culture, Education and Globalization
Springer-Verlag Berlin Heidelberg
Chapter title |
Culinary Tradition and Indigenous Knowledge in the Nepal Himalayas
|
---|---|
Chapter number | 3 |
Book title |
Indigenous Culture, Education and Globalization
|
Published by |
Springer Berlin Heidelberg, October 2015
|
DOI | 10.1007/978-3-662-48159-2_3 |
Book ISBNs |
978-3-66-248158-5, 978-3-66-248159-2
|
Authors |
Deepak Dorje Tamang |
Editors |
Jun Xing, Pak-sheung Ng |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 14% |
Student > Master | 2 | 10% |
Researcher | 2 | 10% |
Student > Bachelor | 1 | 5% |
Unspecified | 1 | 5% |
Other | 2 | 10% |
Unknown | 10 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 3 | 14% |
Arts and Humanities | 1 | 5% |
Unspecified | 1 | 5% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Agricultural and Biological Sciences | 1 | 5% |
Other | 3 | 14% |
Unknown | 11 | 52% |