↓ Skip to main content

Autoxidation in Food and Biological Systems

Overview of attention for book
Cover of 'Autoxidation in Food and Biological Systems'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Initiation of the Autoxidation of Polyunsaturated Fatty Acids (PUFA) by Ozone and Nitrogen Dioxide
  3. Altmetric Badge
    Chapter 2 Kinetic and Mechanistic Studies of Peroxy, Vitamin E and Anti-Oxidant Free Radicals by Pulse Radiolysis
  4. Altmetric Badge
    Chapter 3 Singlet Oxygen-Initiated Photooxidation of Unsaturated Fatty Acid Esters and Inhibitory Effects of Tocopherols and β-Carotene
  5. Altmetric Badge
    Chapter 4 EPR Studies in Autoxidation
  6. Altmetric Badge
    Chapter 5 Spin Trapping of Radical Species Involved in the Propagation of Lipid Peroxidation
  7. Altmetric Badge
    Chapter 6 Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances
  8. Altmetric Badge
    Chapter 7 The Autoxidation of Cholesterol
  9. Altmetric Badge
    Chapter 8 Activities of FDA’s Division of Nutrition Regarding Cholesterol Oxides
  10. Altmetric Badge
    Chapter 9 Analytical Methods Used in the Study of Autoxidation Processes
  11. Altmetric Badge
    Chapter 10 Rapid Instrumental Analysis of Lipid Oxidation Products
  12. Altmetric Badge
    Chapter 11 Simplified Tests for Fat Deterioration
  13. Altmetric Badge
    Chapter 12 Lipid Oxidation, Secondary Reactions, and Water Activity of Foods
  14. Altmetric Badge
    Chapter 13 Autoxidation of Fats and Oils at Elevated Temperatures
  15. Altmetric Badge
    Chapter 14 Lipid Hydroperoxide Induced Oxidation of Cysteine in Peptides
  16. Altmetric Badge
    Chapter 15 Degradation Products of L-Tryptophan Reacted with Peroxidizing Methyl Linoleate a,b
  17. Altmetric Badge
    Chapter 16 Oxidative Crosslinking of Proteins and Other Biopolymers
  18. Altmetric Badge
    Chapter 17 Natural Antioxidants
  19. Altmetric Badge
    Chapter 18 Natural Antioxidants of Soybeans and Other Oil-Seeds
  20. Altmetric Badge
    Chapter 19 Recent Trends in Food Applications of Antioxidants
  21. Altmetric Badge
    Chapter 20 Antioxidative Effect of Maillard Reaction Intermediates
  22. Altmetric Badge
    Chapter 21 Antioxidants as Blocking Agents Against Nitrosamine Formation
  23. Altmetric Badge
    Chapter 22 Optimization of the Antioxidant System in a Dietary Supplement
  24. Altmetric Badge
    Chapter 23 Peroxidation of Lipids in Model Systems and in Biomembranes
  25. Altmetric Badge
    Chapter 24 Superoxide Radical and Superoxide Dismutases: Threat and Defense
  26. Altmetric Badge
    Chapter 25 Lipid Enzymes: Lipases, Lipoxygenases, and “Hydroperoxidases”
  27. Altmetric Badge
    Chapter 26 Enzyme-Catalyzed Lipid Oxidation in Muscle Microsomes
  28. Altmetric Badge
    Chapter 27 Lipoxygenase-Catalysed Oxidation of Linoleic Acid
  29. Altmetric Badge
    Chapter 28 Lipid Peroxidation: The Role of Hepatic FAD-Monooxygenase
  30. Altmetric Badge
    Chapter 29 Intracellular Mechanisms for Lipid Peroxide Decomposition
  31. Altmetric Badge
    Chapter 30 Biological Effects of Some Products of Cholesterol Autoxidation
  32. Altmetric Badge
    Chapter 31 Possible Role of Oxidized Lipids in Atherosclerosis
  33. Altmetric Badge
    Chapter 32 Arterial Wall Injury and Repair Due to Oxygenated Sterols and Possible Precursors
  34. Altmetric Badge
    Chapter 33 Is Peroxidation Important in the Cancer Process
Attention for Chapter 21: Antioxidants as Blocking Agents Against Nitrosamine Formation
Altmetric Badge

Mentioned by

twitter
1 tweeter

Citations

dimensions_citation
261 Dimensions

Readers on

mendeley
2 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Antioxidants as Blocking Agents Against Nitrosamine Formation
Chapter number 21
Book title
Autoxidation in Food and Biological Systems
Published by
Springer US, January 1980
DOI 10.1007/978-1-4757-9351-2_21
Book ISBNs
978-1-4757-9353-6, 978-1-4757-9351-2
Authors

William J. Mergens, Harold L. Newmark

Editors

Michael G. Simic, Marcus Karel

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 50%
Unknown 1 50%
Readers by discipline Count As %
Chemistry 1 50%
Unknown 1 50%