You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Lipid Oxidation, Secondary Reactions, and Water Activity of Foods
|
---|---|
Chapter number | 12 |
Book title |
Autoxidation in Food and Biological Systems
|
Published by |
Springer US, January 1980
|
DOI | 10.1007/978-1-4757-9351-2_12 |
Book ISBNs |
978-1-4757-9353-6, 978-1-4757-9351-2
|
Authors |
Marcus Karel |
Editors |
Michael G. Simic, Marcus Karel |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 2% |
Unknown | 43 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 30% |
Student > Bachelor | 7 | 16% |
Student > Ph. D. Student | 5 | 11% |
Lecturer | 3 | 7% |
Researcher | 3 | 7% |
Other | 1 | 2% |
Unknown | 12 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 32% |
Chemistry | 7 | 16% |
Engineering | 6 | 14% |
Chemical Engineering | 3 | 7% |
Medicine and Dentistry | 1 | 2% |
Other | 0 | 0% |
Unknown | 13 | 30% |