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Chapter title |
Rapid Instrumental Analysis of Lipid Oxidation Products
|
---|---|
Chapter number | 10 |
Book title |
Autoxidation in Food and Biological Systems
|
Published by |
Springer US, January 1980
|
DOI | 10.1007/978-1-4757-9351-2_10 |
Book ISBNs |
978-1-4757-9353-6, 978-1-4757-9351-2
|
Authors |
Allen J. St. Angelo, Michael G. Legendre, Harold P. Dupuy |
Editors |
Michael G. Simic, Marcus Karel |