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Chapter title |
Dioxygen Complexes as Intermediates in Metal-Catalyzed Oxidation of Organic Substances
|
---|---|
Chapter number | 6 |
Book title |
Autoxidation in Food and Biological Systems
|
Published by |
Springer US, January 1980
|
DOI | 10.1007/978-1-4757-9351-2_6 |
Book ISBNs |
978-1-4757-9353-6, 978-1-4757-9351-2
|
Authors |
Arthur E. Martell |
Editors |
Michael G. Simic, Marcus Karel |