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Chapter title |
Involving and Influencing Key Stakeholders and Interest Groups in a Total Diet Study
|
---|---|
Chapter number | 47 |
Book title |
Total Diet Studies
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4419-7689-5_47 |
Book ISBNs |
978-1-4419-7688-8, 978-1-4419-7689-5
|
Authors |
Cherie A. Flynn, Flynn, Cherie A. |