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Total Diet Studies

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Cover of 'Total Diet Studies'

Table of Contents

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    Book Overview
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    Chapter 1 Total Diet Studies—What They Are and Why They Are Important
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    Chapter 2 The Origin of Total Diet Studies
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    Chapter 3 Risk Analysis Paradigm and Total Diet Studies
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    Chapter 4 Overview of Dietary Exposure
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    Chapter 5 Scope, Planning and Practicalities of a Total Diet Study
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    Chapter 6 Preparing a Food List for a Total Diet Study
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    Chapter 7 Selecting Chemicals for a Total Diet Study
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    Chapter 8 Preparing a Procedures Manual for a Total Diet Study
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    Chapter 9 Food Sampling and Preparation in a Total Diet Study
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    Chapter 10 Analyzing Food Samples—Organic Chemicals
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    Chapter 11 Analyzing Food Samples—Inorganic Chemicals
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    Chapter 12 Analyzing Food Samples—Radionuclides
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    Chapter 13 Quality Control and Assurance Issues Relating to Sampling and Analysis in a Total Diet Study
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    Chapter 14 Commercial Analytical Laboratories—Tendering, Selecting, Contracting and Managing Performance
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    Chapter 15 Managing Concentration Data—Validation, Security, and Interpretation
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    Chapter 16 Reporting and Modeling of Results Below the Limit of Detection
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    Chapter 17 Dietary Exposure Assessment in a Total Diet Study
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    Chapter 18 Addressing Uncertainty and Variability in Total Diet Studies
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    Chapter 19 Communicating Results in a Total Diet Study
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    Chapter 20 The Australian Experience in Total Diet Studies
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    Chapter 21 Total Diet Study in Cameroon—A Sub-Saharan African Perspective
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    Chapter 22 Canadian Total Diet Study Experiences
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    Chapter 23 The Chinese Experience in Total Diet Studies
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    Chapter 24 The First Total Diet Study in Hong Kong, China
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    Chapter 25 Experiences in Total Diet Studies in the Czech Republic
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    Chapter 26 The Present and Future Use of Total Diet Studies by the European Food Safety Authority
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    Chapter 27 The First Total Diet Study in Fiji
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    Chapter 28 The French Total Diet Studies
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    Chapter 29 Total Diet Studies in the Indian Context
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    Chapter 30 Experiences in Total Diet Studies in Indonesia
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    Chapter 31 Total Diet Studies in Japan
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    Chapter 32 Total Diet Studies in the Republic of Korea
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    Chapter 33 Dietary Exposure to Heavy Metals and Radionuclides in Lebanon: A Total Diet Study Approach
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    Chapter 34 The Malaysian Experience in a Total Diet Study
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    Chapter 35 New Zealand’s Experience in Total Diet Studies
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    Chapter 36 Experiences in Total Diet Studies in Spain
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    Chapter 37 Total Diet Study in the Basque Country, Spain
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    Chapter 38 Total Diet Studies in Catalonia, Spain
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    Chapter 39 Total Diet Studies in Sweden: Monitoring Dietary Exposure to Persistent Organic Pollutants by a Market Basket Approach
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    Chapter 40 Total Diet Studies—United Kingdom’s Experience
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    Chapter 41 United States Food and Drug Administration’s Total Diet Study Program
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    Chapter 42 GEMS/Food and Total Diet Studies
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    Chapter 43 GEMS/Food Consumption Cluster Diets
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    Chapter 44 Food Mapping in a Total Diet Study
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    Chapter 45 Automated Programs for Calculating Dietary Exposure
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    Chapter 46 OPAL—A Program to Manage Data on Chemicals in Food and the Diet
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    Chapter 47 Involving and Influencing Key Stakeholders and Interest Groups in a Total Diet Study
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    Chapter 48 Linking Nutrition Surveys with Total Diet Studies
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    Chapter 49 Emerging Chemical Contaminants in Total Diet Studies in China
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    Chapter 50 Using Total Diet Studies to Assess Acrylamide Exposure
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    Chapter 51 Polybrominated Diphenyl Ethers in Food in Australia—An Additional Use of the Australian Total Diet Study
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    Chapter 52 Risk Assessment and Management Interface—Example of Methylmercury in Fish
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    Chapter 53 The German Approach to Estimating Dietary Exposures Using Food Monitoring Data
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    Chapter 54 Total Diet Studies for Infants—Example of Persistent Organic Pollutants in Human Milk
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    Chapter 55 Erratum to: Managing Concentration Data—Validation, Security, and Interpretation
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Title
Total Diet Studies
Published by
Springer Science & Business Media, November 2013
DOI 10.1007/978-1-4419-7689-5
ISBNs
978-1-4419-7689-5, 978-1-4419-7688-8
Editors

Moy, Gerald G., Vannoort, Richard W.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 64 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 2%
Denmark 1 2%
Unknown 62 97%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 20%
Student > Ph. D. Student 11 17%
Researcher 9 14%
Other 7 11%
Student > Bachelor 6 9%
Other 11 17%
Unknown 7 11%
Readers by discipline Count As %
Environmental Science 9 14%
Agricultural and Biological Sciences 8 13%
Chemistry 8 13%
Biochemistry, Genetics and Molecular Biology 6 9%
Medicine and Dentistry 5 8%
Other 19 30%
Unknown 9 14%