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Chapter title |
The Present and Future Use of Total Diet Studies by the European Food Safety Authority
|
---|---|
Chapter number | 26 |
Book title |
Total Diet Studies
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4419-7689-5_26 |
Book ISBNs |
978-1-4419-7688-8, 978-1-4419-7689-5
|
Authors |
Stefan U. Fabiansson, A. K. Djien Liem, Fabiansson, Stefan U., Liem, A. K. Djien |