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Chapter title |
The German Approach to Estimating Dietary Exposures Using Food Monitoring Data
|
---|---|
Chapter number | 53 |
Book title |
Total Diet Studies
|
Published by |
Springer, New York, NY, January 2013
|
DOI | 10.1007/978-1-4419-7689-5_53 |
Book ISBNs |
978-1-4419-7688-8, 978-1-4419-7689-5
|
Authors |
Oliver Lindtner, Katharina Berg, Katrin Blume, Ulrike Fiddicke, Gerhard Heinemeyer, Lindtner, Oliver, Berg, Katharina, Blume, Katrin, Fiddicke, Ulrike, Heinemeyer, Gerhard |