Encapsulation Technologies for Active Food Ingredients and Food Processing

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Cover of 'Encapsulation Technologies for Active Food Ingredients and Food Processing'

Table of Contents

Attention for Chapter 6: Microencapsulation of Fish Oil

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Citations

dimensions_citation: 286 Dimensions

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So far, Dimensions has found 286 publications that cite this research output.

286

The most recent citing publications are shown below. View all 286 publications that cite this research output on Dimensions.

Beyond food colouring: Lutein-food fortification to enhance health

Article in Food Bioscience (June 2024)

Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio

Article in Food Science & Nutrition (May 2024)

Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination

Article in Drying Technology (May 2024)

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