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Mendeley readers
Chapter title |
Encapsulation of Aroma
|
---|---|
Chapter number | 5 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_5 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Nicolaas Jan Zuidam, Emmanuel Heinrich |
Mendeley readers
The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | <1% |
United States | 1 | <1% |
Unknown | 106 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 18 | 17% |
Student > Master | 18 | 17% |
Student > Bachelor | 16 | 15% |
Researcher | 10 | 9% |
Student > Postgraduate | 10 | 9% |
Other | 16 | 15% |
Unknown | 20 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 31 | 29% |
Engineering | 20 | 19% |
Chemistry | 19 | 18% |
Chemical Engineering | 3 | 3% |
Materials Science | 2 | 2% |
Other | 9 | 8% |
Unknown | 24 | 22% |