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Mendeley readers
Chapter title |
Encapsulation of Carotenoids
|
---|---|
Chapter number | 8 |
Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
Published in |
ADS, January 2010
|
DOI | 10.1007/978-1-4419-1008-0_8 |
Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
Authors |
Henelyta S. Ribeiro, Heike P. Schuchmann, Robert Engel, Elke Walz, Karlis Briviba |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 49 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 22% |
Student > Ph. D. Student | 10 | 20% |
Researcher | 4 | 8% |
Student > Bachelor | 3 | 6% |
Other | 3 | 6% |
Other | 9 | 18% |
Unknown | 9 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 10 | 20% |
Agricultural and Biological Sciences | 8 | 16% |
Chemistry | 5 | 10% |
Nursing and Health Professions | 2 | 4% |
Medicine and Dentistry | 2 | 4% |
Other | 6 | 12% |
Unknown | 16 | 33% |