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Mendeley readers
| Chapter title |
Materials for Encapsulation
|
|---|---|
| Chapter number | 3 |
| Book title |
Encapsulation Technologies for Active Food Ingredients and Food Processing
|
| Published in |
ADS, January 2010
|
| DOI | 10.1007/978-1-4419-1008-0_3 |
| Book ISBNs |
978-1-4419-1007-3, 978-1-4419-1008-0
|
| Authors |
Christine Wandrey, Artur Bartkowiak, Stephen E. Harding |
Mendeley readers
The data shown below were compiled from readership statistics for 394 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Unknown | 393 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 57 | 14% |
| Student > Ph. D. Student | 53 | 13% |
| Student > Bachelor | 48 | 12% |
| Researcher | 34 | 9% |
| Student > Doctoral Student | 20 | 5% |
| Other | 67 | 17% |
| Unknown | 115 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 83 | 21% |
| Engineering | 61 | 15% |
| Chemistry | 49 | 12% |
| Chemical Engineering | 18 | 5% |
| Biochemistry, Genetics and Molecular Biology | 12 | 3% |
| Other | 43 | 11% |
| Unknown | 128 | 32% |