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Sustainable Protein Production and Consumption: Pigs or Peas?

Overview of attention for book
Cover of 'Sustainable Protein Production and Consumption: Pigs or Peas?'

Table of Contents

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    Book Overview
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    Chapter 1 Background, Aims and Scope
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    Chapter 2 Environmental Sustainability
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    Chapter 3 Technological Feasibility
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    Chapter 4 Social Desirability: Consumer Aspects
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    Chapter 5 Social Desirability: National and International Context
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    Chapter 6 Emerging Options and Their Implications
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    Chapter 7 Transition Feasibility and Implications for Stakeholders
Attention for Chapter 7: Transition Feasibility and Implications for Stakeholders
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Citations

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