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Sustainable Protein Production and Consumption: Pigs or Peas?

Overview of attention for book
Attention for Chapter 1: Background, Aims and Scope
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Chapter title
Background, Aims and Scope
Chapter number 1
Book title
Sustainable Protein Production and Consumption: Pigs or Peas?
Published by
Springer, Dordrecht , January 2006
DOI 10.1007/1-4020-4842-4_1
Book ISBNs
978-1-4020-4062-7, 978-1-4020-4842-5
Authors

Harry Aiking, Joop de Boer, Aiking, Harry, Boer, Joop de

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 43%
Professor > Associate Professor 1 14%
Researcher 1 14%
Unknown 2 29%
Readers by discipline Count As %
Arts and Humanities 1 14%
Chemical Engineering 1 14%
Immunology and Microbiology 1 14%
Economics, Econometrics and Finance 1 14%
Social Sciences 1 14%
Other 1 14%
Unknown 1 14%