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Sustainable Protein Production and Consumption: Pigs or Peas?

Overview of attention for book
Attention for Chapter 7: Transition Feasibility and Implications for Stakeholders
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Citations

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Chapter title
Transition Feasibility and Implications for Stakeholders
Chapter number 7
Book title
Sustainable Protein Production and Consumption: Pigs or Peas?
Published by
Springer, Dordrecht , January 2006
DOI 10.1007/1-4020-4842-4_7
Book ISBNs
978-1-4020-4062-7, 978-1-4020-4842-5
Authors

Harry Aiking, Joop de Boer, Johan M. Vereijken

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 1 17%
Student > Bachelor 1 17%
Student > Ph. D. Student 1 17%
Researcher 1 17%
Professor > Associate Professor 1 17%
Other 0 0%
Unknown 1 17%
Readers by discipline Count As %
Arts and Humanities 1 17%
Environmental Science 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Agricultural and Biological Sciences 1 17%
Economics, Econometrics and Finance 1 17%
Other 0 0%
Unknown 1 17%