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Sustainable Food Production Includes Human and Environmental Health

Overview of attention for book
Cover of 'Sustainable Food Production Includes Human and Environmental Health'

Table of Contents

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    Book Overview
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    Chapter 1 The Trading and Use of Agrochemicals
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    Chapter 2 Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
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    Chapter 3 Organic Farming and Organic Food Quality: Prospects and Limitations
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    Chapter 4 Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health
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    Chapter 5 Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock
Attention for Chapter 2: Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
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