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Mendeley readers
Title |
Sustainable Food Production Includes Human and Environmental Health
|
---|---|
Published by |
Springer Netherlands, January 2014
|
DOI | 10.1007/978-94-007-7454-4 |
ISBNs |
978-9-40-077453-7, 978-9-40-077454-4
|
Editors |
W. Bruce Campbell, Silvia López-Ortíz |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 37 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 1 | 3% |
Student > Postgraduate | 1 | 3% |
Student > Doctoral Student | 1 | 3% |
Unknown | 34 | 92% |
Readers by discipline | Count | As % |
---|---|---|
Social Sciences | 2 | 5% |
Agricultural and Biological Sciences | 1 | 3% |
Unknown | 34 | 92% |