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Sustainable Food Production Includes Human and Environmental Health

Overview of attention for book
Attention for Chapter 2: Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
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Citations

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Chapter title
Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
Chapter number 2
Book title
Sustainable Food Production Includes Human and Environmental Health
Published by
Springer Netherlands, September 2013
DOI 10.1007/978-94-007-7454-4_2
Book ISBNs
978-9-40-077453-7, 978-9-40-077454-4
Authors

Bruno Borsari, Davide Neri, Gianna Ferretti, Stefano Tavoletti, William Wei-Choun Yu

Editors

W. Bruce Campbell, Silvia López-Ortíz

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 100%
Readers by discipline Count As %
Philosophy 1 33%
Environmental Science 1 33%
Agricultural and Biological Sciences 1 33%