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Mendeley readers
| Chapter title |
Organic Farming and Organic Food Quality: Prospects and Limitations
|
|---|---|
| Chapter number | 3 |
| Book title |
Sustainable Food Production Includes Human and Environmental Health
|
| Published by |
Springer Netherlands, September 2013
|
| DOI | 10.1007/978-94-007-7454-4_3 |
| Book ISBNs |
978-9-40-077453-7, 978-9-40-077454-4
|
| Authors |
Sabine Zikeli, Ewa Rembiałkowska, Aneta Załęcka, Maciej Badowski |
| Editors |
W. Bruce Campbell, Silvia López-Ortíz |
Mendeley readers
The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 23 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 5 | 22% |
| Lecturer | 2 | 9% |
| Professor > Associate Professor | 2 | 9% |
| Student > Master | 2 | 9% |
| Student > Ph. D. Student | 2 | 9% |
| Other | 3 | 13% |
| Unknown | 7 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 30% |
| Social Sciences | 2 | 9% |
| Business, Management and Accounting | 1 | 4% |
| Nursing and Health Professions | 1 | 4% |
| Environmental Science | 1 | 4% |
| Other | 4 | 17% |
| Unknown | 7 | 30% |