Fermented Beverage Production
Springer US
Chapter title |
Speciality products
|
---|---|
Chapter number | 12 |
Book title |
Fermented Beverage Production
|
Published by |
Springer US, January 1995
|
DOI | 10.1007/978-1-4757-5214-4_12 |
Book ISBNs |
978-1-4757-5216-8, 978-1-4757-5214-4
|
Authors |
D. W. Clutton |
Editors |
A. G. H. Lea, J. R. Piggott |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Student > Doctoral Student | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 20% |
Chemistry | 1 | 20% |
Engineering | 1 | 20% |
Unknown | 2 | 40% |