Green Protein Processing Technologies from Plants
Springer International Publishing
Title |
Green Protein Processing Technologies from Plants
|
---|---|
Published by |
Springer International Publishing, January 2023
|
DOI | 10.1007/978-3-031-16968-7 |
ISBNs |
978-3-03-116967-0, 978-3-03-116968-7
|
Editors |
Hernández-Álvarez, Alan Javier, Mondor, Martin, Nosworthy, Matthew G. |
Country | Count | As % |
---|---|---|
Egypt | 1 | 20% |
Mexico | 1 | 20% |
United Kingdom | 1 | 20% |
Unknown | 2 | 40% |
Type | Count | As % |
---|---|---|
Members of the public | 2 | 40% |
Scientists | 2 | 40% |
Practitioners (doctors, other healthcare professionals) | 1 | 20% |
Country | Count | As % |
---|---|---|
Unknown | 44 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 16% |
Student > Ph. D. Student | 5 | 11% |
Student > Bachelor | 3 | 7% |
Professor | 2 | 5% |
Researcher | 2 | 5% |
Other | 2 | 5% |
Unknown | 23 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 14% |
Engineering | 5 | 11% |
Chemical Engineering | 2 | 5% |
Nursing and Health Professions | 2 | 5% |
Chemistry | 2 | 5% |
Other | 2 | 5% |
Unknown | 25 | 57% |