Green Protein Processing Technologies from Plants
Springer International Publishing
Chapter title |
Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties
|
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Chapter number | 11 |
Book title |
Green Protein Processing Technologies from Plants
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Published by |
Springer, Cham, January 2023
|
DOI | 10.1007/978-3-031-16968-7_11 |
Book ISBNs |
978-3-03-116967-0, 978-3-03-116968-7
|
Authors |
Sun, Xiaohong, Abioye, Raliat O., Acquah, Caleb, Udenigwe, Chibuike C. |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 2 | 25% |
Researcher | 1 | 13% |
Student > Master | 1 | 13% |
Unknown | 4 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 1 | 13% |
Engineering | 1 | 13% |
Design | 1 | 13% |
Unknown | 5 | 63% |