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Green Protein Processing Technologies from Plants

Overview of attention for book
Attention for Chapter 12: Impact of Green Extraction Technologies on Plant Protein Content and Quality
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Citations

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Chapter title
Impact of Green Extraction Technologies on Plant Protein Content and Quality
Chapter number 12
Book title
Green Protein Processing Technologies from Plants
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-16968-7_12
Book ISBNs
978-3-03-116967-0, 978-3-03-116968-7
Authors

Nosworthy, Matthew G., Marinangeli, Christopher P. F.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Unknown 1 50%