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Green Protein Processing Technologies from Plants

Overview of attention for book
Attention for Chapter 13: Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins
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Citations

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12 Mendeley
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Chapter title
Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins
Chapter number 13
Book title
Green Protein Processing Technologies from Plants
Published by
Springer, Cham, January 2023
DOI 10.1007/978-3-031-16968-7_13
Book ISBNs
978-3-03-116967-0, 978-3-03-116968-7
Authors

Yang, Jingqi, Zhang, Sitian, Chu, Yifu, Chen, Lingyun

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 17%
Student > Doctoral Student 2 17%
Student > Ph. D. Student 1 8%
Student > Bachelor 1 8%
Student > Master 1 8%
Other 0 0%
Unknown 5 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 25%
Unspecified 2 17%
Nursing and Health Professions 2 17%
Engineering 1 8%
Unknown 4 33%