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Nuestra contribución: "Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins" | SpringerLink https://t.co/TdyBFaRlm7
Green Protein Processing Technologies from Plants
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Alkaline Extraction–Isoelectric Precipitation of Plant Proteins
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Altmetric BadgeChapter 2 Air Classification of Plant Proteins
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Altmetric BadgeChapter 3 Barometric Membrane Technologies for Plant Protein Purification
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Altmetric BadgeChapter 4 Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications
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Altmetric BadgeChapter 5 Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction
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Altmetric BadgeChapter 6 Enzyme-Assisted Extraction of Plant Proteins
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Altmetric BadgeChapter 7 High Pressure for Plant Protein Extraction
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Altmetric BadgeChapter 8 High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing
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Altmetric BadgeChapter 9 Microwave-Assisted Extraction of Plant Proteins
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Altmetric BadgeChapter 10 Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins
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Altmetric BadgeChapter 11 Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties
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Altmetric BadgeChapter 12 Impact of Green Extraction Technologies on Plant Protein Content and Quality
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Altmetric BadgeChapter 13 Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins