Plant Protein Foods
Springer Nature
Chapter title |
Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
|
---|---|
Chapter number | 14 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_14 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Ali, Amanat, Devarajan, Sankar, Manickavasagan, Annamalai, Ata, Athar |
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 18% |
Student > Bachelor | 3 | 14% |
Student > Master | 2 | 9% |
Researcher | 2 | 9% |
Lecturer > Senior Lecturer | 2 | 9% |
Other | 3 | 14% |
Unknown | 6 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 45% |
Biochemistry, Genetics and Molecular Biology | 3 | 14% |
Chemistry | 2 | 9% |
Earth and Planetary Sciences | 1 | 5% |
Chemical Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 5 | 23% |