Plant Protein Foods
Springer Nature
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Timeline
Mendeley readers
| Chapter title |
Processing Technologies to Produce Plant Protein Concentrates and Isolates
|
|---|---|
| Chapter number | 3 |
| Book title |
Plant Protein Foods
|
| Published by |
Springer, Cham, January 2022
|
| DOI | 10.1007/978-3-030-91206-2_3 |
| Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
| Authors |
Mondor, Martin, Hernández-Álvarez, Alan Javier |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 50 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 10% |
| Student > Doctoral Student | 5 | 10% |
| Unspecified | 3 | 6% |
| Student > Bachelor | 3 | 6% |
| Student > Master | 3 | 6% |
| Other | 6 | 12% |
| Unknown | 25 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 20% |
| Unspecified | 3 | 6% |
| Engineering | 2 | 4% |
| Chemical Engineering | 1 | 2% |
| Environmental Science | 1 | 2% |
| Other | 4 | 8% |
| Unknown | 29 | 58% |