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Plant Protein Foods

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Cover of 'Plant Protein Foods'

Table of Contents

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    Book Overview
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    Chapter 1 High Protein Foods: A Comparison of Animal Origin vs Plant Origin
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    Chapter 2 An Overview of Plant-Based Protein Rich Products
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    Chapter 3 Processing Technologies to Produce Plant Protein Concentrates and Isolates
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    Chapter 4 Food Processing Industrial Byproducts as Raw Material for the Production of Plant Protein Foods
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    Chapter 5 Enrichment and Fortification of Traditional Foods with Plant Protein Isolates
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    Chapter 6 Plant-Based Protein Meat Analogues
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    Chapter 7 Fermented Plant Protein Products
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    Chapter 8 Pulse-Based Yogurt: Physicochemical, Microbial and Sensory Characteristics
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    Chapter 9 Plant Protein Based Beverages
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    Chapter 10 Plant-Based Protein Films and Coatings
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    Chapter 11 Sensory Qualities of Plant Protein Foods
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    Chapter 12 Amino Acid Profile and Bioavailability of Plant-Based Protein-Rich Products
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    Chapter 13 Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
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    Chapter 14 Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
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    Chapter 15 Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption
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    Chapter 16 Environmental Aspects of Plant Protein Foods
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    Chapter 17 Market Drivers and Barriers for Plant-Based Protein Foods
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    Chapter 18 Challenges in Promoting Plant Protein Food Consumption
Attention for Chapter 14: Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
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Chapter title
Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods
Chapter number 14
Book title
Plant Protein Foods
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-91206-2_14
Book ISBNs
978-3-03-091205-5, 978-3-03-091206-2

Ali, Amanat, Devarajan, Sankar, Manickavasagan, Annamalai, Ata, Athar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 24%
Student > Bachelor 3 18%
Researcher 2 12%
Lecturer 1 6%
Student > Master 1 6%
Other 1 6%
Unknown 5 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 47%
Chemistry 2 12%
Biochemistry, Genetics and Molecular Biology 1 6%
Earth and Planetary Sciences 1 6%
Chemical Engineering 1 6%
Other 0 0%
Unknown 4 24%