Plant Protein Foods
Springer Nature
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Timeline
Mendeley readers
| Title |
Plant Protein Foods
|
|---|---|
| Published by |
Springer Nature, March 2022
|
| DOI | 10.1007/978-3-030-91206-2 |
| ISBNs |
978-3-03-091206-2, 978-3-03-091205-5
|
| Editors |
Manickavasagan, Annamalai, Lim, Loong-Tak, Ali, Amanat |
Mendeley readers
The data shown below were compiled from readership statistics for 109 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 109 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 12% |
| Student > Master | 9 | 8% |
| Researcher | 7 | 6% |
| Student > Ph. D. Student | 6 | 6% |
| Student > Doctoral Student | 4 | 4% |
| Other | 6 | 6% |
| Unknown | 64 | 59% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 17% |
| Biochemistry, Genetics and Molecular Biology | 6 | 6% |
| Engineering | 4 | 4% |
| Chemistry | 3 | 3% |
| Unspecified | 2 | 2% |
| Other | 8 | 7% |
| Unknown | 67 | 61% |