Plant Protein Foods
Springer Nature
Chapter title |
Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
|
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Chapter number | 13 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_13 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Ali, Amanat, Waly, Mostafa I., Bhatt, Neeru, Devarajan, Sankar |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Researcher | 1 | 11% |
Other | 1 | 11% |
Student > Postgraduate | 1 | 11% |
Other | 1 | 11% |
Unknown | 3 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 2 | 22% |
Unspecified | 1 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Unknown | 4 | 44% |