Plant Protein Foods
Springer Nature
Chapter title |
Enrichment and Fortification of Traditional Foods with Plant Protein Isolates
|
---|---|
Chapter number | 5 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_5 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Sharif, Mian Kamran, Saleem, Makkia, Sharif, Hafiz Rizwan, Saleem, Roma |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 15% |
Unspecified | 1 | 8% |
Student > Bachelor | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Other | 1 | 8% |
Unknown | 6 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 2 | 15% |
Agricultural and Biological Sciences | 2 | 15% |
Unspecified | 1 | 8% |
Materials Science | 1 | 8% |
Unknown | 7 | 54% |