Plant Protein Foods
Springer Nature
Chapter title |
Plant-Based Protein Meat Analogues
|
---|---|
Chapter number | 6 |
Book title |
Plant Protein Foods
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-91206-2_6 |
Book ISBNs |
978-3-03-091205-5, 978-3-03-091206-2
|
Authors |
Li, Xiang, Manickavasagan, Annamalai, Lim, Loong-Tak, Ali, Amanat |
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 21% |
Unspecified | 1 | 5% |
Researcher | 1 | 5% |
Lecturer | 1 | 5% |
Student > Master | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 58% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 16% |
Unspecified | 1 | 5% |
Chemistry | 1 | 5% |
Engineering | 1 | 5% |
Unknown | 13 | 68% |