Wheat Improvement
Springer International Publishing
Chapter title |
Wheat Quality
|
---|---|
Chapter number | 11 |
Book title |
Wheat Improvement
|
Published by |
Springer, Cham, January 2022
|
DOI | 10.1007/978-3-030-90673-3_11 |
Book ISBNs |
978-3-03-090672-6, 978-3-03-090673-3
|
Authors |
Guzmán, Carlos, Ibba, Maria Itria, Álvarez, Juan B., Sissons, Mike, Morris, Craig |
Country | Count | As % |
---|---|---|
Germany | 2 | 40% |
Unknown | 3 | 60% |
Type | Count | As % |
---|---|---|
Members of the public | 4 | 80% |
Scientists | 1 | 20% |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 12% |
Researcher | 3 | 9% |
Student > Bachelor | 3 | 9% |
Student > Master | 2 | 6% |
Lecturer | 1 | 3% |
Other | 3 | 9% |
Unknown | 17 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 30% |
Engineering | 3 | 9% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Computer Science | 1 | 3% |
Unspecified | 1 | 3% |
Other | 0 | 0% |
Unknown | 17 | 52% |