Wheat Improvement
Springer International Publishing
Title |
Wheat Improvement
|
---|---|
Published by |
Springer International Publishing, January 2022
|
DOI | 10.1007/978-3-030-90673-3 |
ISBNs |
978-3-03-090672-6, 978-3-03-090673-3
|
Editors |
Reynolds, Matthew P., Braun, Hans-Joachim |
Country | Count | As % |
---|---|---|
United States | 21 | 11% |
Australia | 18 | 9% |
United Kingdom | 12 | 6% |
Mexico | 10 | 5% |
Germany | 9 | 5% |
India | 7 | 4% |
Pakistan | 6 | 3% |
Canada | 3 | 2% |
Egypt | 3 | 2% |
Other | 22 | 11% |
Unknown | 87 | 44% |
Type | Count | As % |
---|---|---|
Members of the public | 126 | 64% |
Scientists | 58 | 29% |
Practitioners (doctors, other healthcare professionals) | 8 | 4% |
Science communicators (journalists, bloggers, editors) | 6 | 3% |
Country | Count | As % |
---|---|---|
Unknown | 201 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 19 | 9% |
Student > Master | 18 | 9% |
Student > Ph. D. Student | 17 | 8% |
Unspecified | 12 | 6% |
Student > Bachelor | 7 | 3% |
Other | 23 | 11% |
Unknown | 105 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 46 | 23% |
Unspecified | 11 | 5% |
Biochemistry, Genetics and Molecular Biology | 7 | 3% |
Chemistry | 4 | 2% |
Environmental Science | 4 | 2% |
Other | 21 | 10% |
Unknown | 108 | 54% |