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Wheat Improvement

Overview of attention for book
Wheat Improvement
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Wheat Improvement
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    Chapter 2 History of Wheat Breeding: A Personal View
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    Chapter 3 Defining Target Wheat Breeding Environments
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    Chapter 4 Global Trends in Wheat Production, Consumption and Trade
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    Chapter 5 Breeding Methods: Line Development
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    Chapter 6 Breeding Methods: Population Improvement and Selection Methods
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    Chapter 7 Achieving Genetic Gains in Practice
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    Chapter 8 Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
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    Chapter 9 Globally Important Non-rust Diseases of Wheat
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    Chapter 10 Abiotic Stresses
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    Chapter 11 Wheat Quality
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    Chapter 12 Nutritionally Enhanced Wheat for Food and Nutrition Security
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    Chapter 13 Experimental Design for Plant Improvement
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    Chapter 14 Seed Systems to Support Rapid Adoption of Improved Varieties in Wheat
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    Chapter 15 Crop Management for Breeding Trials
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    Chapter 16 A Century of Cytogenetic and Genome Analysis: Impact on Wheat Crop Improvement
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    Chapter 17 Conserving Wheat Genetic Resources
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    Chapter 18 Exploring Untapped Wheat Genetic Resources to Boost Food Security
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    Chapter 19 Disease Resistance
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    Chapter 20 Insect Resistance
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    Chapter 21 Yield Potential
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    Chapter 22 Heat and Climate Change Mitigation
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    Chapter 23 Drought
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    Chapter 24 Micronutrient Toxicity and Deficiency
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    Chapter 25 Pre-breeding Strategies
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    Chapter 26 Translational Research Networks
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    Chapter 27 High Throughput Field Phenotyping
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    Chapter 28 Sequence-Based Marker Assisted Selection in Wheat
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    Chapter 29 Application of CRISPR-Cas-Based Genome Editing for Precision Breeding in Wheat
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    Chapter 30 Accelerating Breeding Cycles
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    Chapter 31 Improving Wheat Production and Breeding Strategies Using Crop Models
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    Chapter 32 Theory and Practice of Phenotypic and Genomic Selection Indices
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    Chapter 33 Correction to: Insect Resistance
Attention for Chapter 17: Conserving Wheat Genetic Resources
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Citations

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Chapter title
Conserving Wheat Genetic Resources
Chapter number 17
Book title
Wheat Improvement
Published by
Springer, Cham, January 2022
DOI 10.1007/978-3-030-90673-3_17
Book ISBNs
978-3-03-090672-6, 978-3-03-090673-3
Authors

Guzzon, Filippo, Gianella, Maraeva, Giovannini, Peter, Payne, Thomas S.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 17%
Student > Ph. D. Student 1 17%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 67%
Unknown 2 33%

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